I am seriously behind on my food blogging but I still have the photos & my memories! So, here we go.
I took my first trip to Vegas last April and of course, I had a list of restaurants to try!
Aria -The Buffet
I had read somewhere that the buffet at Aria was the best on the strip, so that was our first stop. Admittedly, we paid way too much. We didn’t sign up for any rewards cards at any casinos on this trip so if there was a coupon that way we didn’t get it. Also, we went at dinner time, so I think we paid something like $65, plus the price of my cocktail. It was my first ever Pisco Sour and it was yummy! The drink also has prickly pear in it, which is why it’s pink. I drank half of it before I remember to take a photo of it.
The food was not really very memorable. They make their naan fresh in front of you and we were lucky enough to get it hot off the grill. The hubby is still talking about that! And by far, it was the most memorable part of the meal. There were lots of options. A carving station, cracked crab, mexican food with fresh tortillas. It was a nice meal but nothing very exciting or really what felt like it was worth the pricetag. Especially since we don’t really pack it in at buffets like I think one is supposed to!
One of the big draws for me was that the desserts are Jean Philippe creations. So, I grabbed everything I could & we were able to each take a bite out of each of them. The plate with 3 things on it was a brownie and I think some kind of peanut butter bar. Sadly, these were not terribly memorable either but they were the best part of the meal. The husband liked the cheesecake best-middle left, and my favorite was the banana cake creation on the bottom right. If you are looking for a great Jean Philippe dessert I recommend one of his bistros at Aria or the Bellagio. More on that later!
Pink’s (at Planet Hollywood)
So, of course I had heard about Pink’s for years on food shows and Hollywood gossip shows alike. I was so excited when I saw their little door outside of Planet Hollywood and chose that for dinner after a show one night.
On the left is my Spicy Mojave Dog. It is a polish sausage with nacho cheese, jalapeños, grilled onions, guacamole and tomatoes. It sounds really good right? Not so much. The husband had the classic chile cheese dog and he was not happy with it at all. He really disliked the chile, and just disliked the whole thing. Even the fries left much to be desired. I’m not sure what it was, but we were really disappointed. Maybe celebrities have no idea what good food is, maybe the Las Vegas Pink’s isn’t as good as the original, or maybe it’s just not our thing. But really, I recommend walking by to see if anyone famous is around but if you want something yummy to eat, keep walking!
Four Kegs Sports Bar
I am kind of a Diners, Drive-Ins, and Dives groupie. We have been to lots of restaurants visited by Guy Fieri and this was a must-do off-the-strip excursion for me. And boy, was it worth it!
This cute little restaurant is tucked behind a bar. So, you have to walk through the bar to get there. You walk past the to-go window and grab a seat. I believe the woman who waited on us is the owner and she was super-friendly. She asked how we had heard of the restaurant and when I told her it was DDD’s she told us that they have gotten a lot of business from the show. There is even a wall dedicated to Guy and the show near where we sat!
Now, the husband is the mac and cheese eater and he really liked these. They were actually pretty good! I have tried these other places and they always seem kind of wrong, but these were good. However, the star on the table for me at this point was the rings. I still crave these onion rings! They are crispy and covered in what I’m pretty sure is a buffalo sauce. They are GOOD! Seriously. Try them. :-)
China Poblano (Cosmopolitan)
I’m not going to build-up the conclusion on this one. I love China Poblano. Love it. I love that it’s at Cosmopolitan, a pretty and trendy casino in City Center. I love the brightly painted walls and all the little creatures lining the walls. I love that they put tables together for us so we can sit by each other and have room for multiple plates-which they recommend you order. Love.
When I was researching the trip, I happened upon this restaurant and the fact that this is a restaurant by Jose Andres was exciting. The fact that it’s ‘Noodles & Tacos’ is even more exciting! This was at the top of my list of places to eat in Vegas before we went there and it still is.
Our waitress was friendly and I think she knew how excited I was! This is a small plate restaurant and she recommended that we try several dishes and share with one another. We did.
First, I started with the Lemon Drop Soup cocktail. I have no idea why I didn’t take a photo of this. It was such a fun cocktail! A nice tart drink with lemon noodles at the bottom soaking up the alcohol that you get to eat with chopsticks. Fun! The husband had the margarita with lime-salt ‘air’.
It was a pretty good drink and the lime-salt ‘air’ was really cool!
We started with Chips & Salsa. We are from New Mexico. Chips & Salsa is kind of a staple at restaurants here, so we are kind of jaded. And, we really like this! Yum!
This is the Queso Fundido. Yummy, gooey, and served with warm corn tortillas.
Mongolion Beef Lettuce. Our least favorite of the night, but still good. I just don’t think we would order it again, but we didn’t regret ordering it once.
Now, for the sad part of the story. Pictured below is our favorite dish of the night. It’s noodles and it was GOOD. But when I went back to look at the menu, I can’t seem to find it. So, if someone reading this knows, feel free to educate me! I hope it wasn’t taken off the menu.
Really, there wasn’t a bad dish & I LOVE it. Highly recommend. :-)
Jean Philippe Patisserie (Aria)
That brings us to our final foodie adventure in Vegas. It got to be our last night there and we still hadn’t had a decadent dessert. So, we decided to stop at the Jean Philippe Patisserie at Aria.
This was kind of sensory overload, even for Vegas! There is gelato, sweet and savory crepes, mini cakes decorating the area and even a touchscreen to preview and order full-size special event cakes. There are boxes of chocolates and lots of yummy treats to bring home. Then, at the deli counter, there is a wide array of yummy desserts to choose from. The husband ordered a peanut butter brownie pop.
I had this yummy hazelnut, chocolate, gold flaked creation! I wish I remembered the name but I guess the yumminess of it all erased the words from my memory.
So, the goal of a decadent dessert was accomplished! Recommend!